Recipe Dessert <br /><br />Crunchy gnocchi on the outside, soft on the inside, coated in sugar and cinnamon, to munch on and dip in chocolate ganache for maximum indulgence. <br />Forget everything you know about gnocchi, here's a totally gourmet version to munch on without moderation! These cinnamon-coated, slightly crunchy Airfryer gnocchi are the perfect alternative to churros. Golden on the outside, fluffy on the inside, with that addictive sweetness... Impossible to resist! <br /> <br />Ready in just a few minutes, they're perfect for an express sweet break. If you like the texture, try our recipe for plain gnocchi with Airfryer, ideal for a savoury version. <br /> <br />And if this recipe reminds you of churros, that's normal! You'll find this delicacy in our recipe for light, crispy churros, for even more sweet pleasure. <br /><br />Ingredients: <br />Cooking time: <br /> - 13.5 oz gnocchi <br /> - 2.5 tablespoons butter (melted) <br /> - 1 tablespoon ground cinnamon <br /> <br />Coating: <br /> - 1/4 cup white sugar <br /> - 1.5 teaspoons ground cinnamon <br /> <br />Chocolate ganache: <br /> - 1.7 oz dark chocolate <br /> - 3 tablespoons cream <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/gnocchi-with-airfryer-a-cinnamon-dessert-recipe-to-savour-fid-1595263 <br /><br />
