Discover these unbelievably soft vegan croissants that stay fresh for days! Made without dairy or eggs, filled with plant-based cream (or jam/nuts for variation). Perfect for sweet OR savory versions!<br /><br />🌟 Why You'll Love This Recipe:<br />✔ 100% dairy-free & egg-free (ideal for fasting/vegan)<br />✔ Incredibly flaky yet soft texture (stays fresh!)<br />✔ Customizable fillings (sweet or savory options)<br />✔ Uses simple pantry ingredients<br /><br />📝 Ingredients:<br />DOUGH:<br /><br />200+250ml water<br /><br />30g fresh or 8g dry yeast<br /><br />1 tbsp sugar<br /><br />700g all-purpose flour (+extra for kneading)<br /><br />50+20+50ml oil<br /><br />200g margarine<br /><br />FILLING:<br /><br />Vegan custard cream (or jam/nuts for variation)<br /><br />📖 Full written recipe: https://domacirecepti.net/posni-kroasani-sa-kremem/<br /><br />🎵 Background music: https://share.uppbeat.io/unone93k31u5<br /><br />💬 Tried this? Tag @domaci_recepti or comment below!<br /><br />🔔 Subscribe for more vegan pastries: [Channel Link]<br /><br />📢 Share with baking friends!<br /><br />🌐 Connect:<br />• Blogs: https://domacirecepti.net | https://brzikolaci.com<br />• FB: https://www.facebook.com/NajboljiDomaciRecepti<br />• IG: https://www.instagram.com/domaci_recepti/<br />• Pinterest: https://pinterest.com/domacirecepti/<br /><br />#VeganCroissants #DairyFreePastry #EgglessBaking #FastingFood #HomemadeCroissants #VeganDessert
