Hosting expert and food columnist, Alexandra Dudley, shares her top tips on entertaining guests this spring.<br /><br /> <br /><br />She also reveals her vision behind the Boursin Bloom Board - a visually-striking, giant crudité board that celebrates the colours and produce of the season.<br /><br /> <br /><br />The top hosting tips for spring include buying locally and in season, embracing colour, prepping ahead, and going big on sharing plates.<br /><br /> <br /><br />It comes as research reveals half of Brits say the changing season literally puts a 'spring in their step' - as they look forward to reconnecting with nature, going for long walks, and hosting friends and family. <br /><br /> <br /><br />Alexandra Dudley, who partnered with Boursin cheese which commissioned the study, said: “Spring is a lovely time to gather with friends and family, and to unleash your creative side, both in the kitchen and on the table."
