It’s springtime, which means it’s peak asparagus season. In this video, Matthew Francis shows you how to make a tender, crisp, and flavorful recipe for garlic-parmesan asparagus. This easy-to-make vegetarian side starts by evenly coating the spears of asparagus with oil, garlic, and the parmesan-panko crust. Finally, after being roasted in the oven for around 15 minutes, the spears are ready to be served.
