Whether you're cooking at home or dreaming of Michelin stars, mastering fundamental techniques is key. Great chefs build on solid basics that support creativity and consistency.<br /><br />Knife Skills – Proper grip and slicing, dicing, or mincing make prep safer and more efficient.<br /><br />Mise en Place – Have ingredients measured and tools ready before cooking to stay organized and reduce stress.<br /><br />Mother Sauces – Learn the five French sauces (Béchamel, Velouté, Espagnole, Tomato, Hollandaise) to unlock flavor versatility.<br /><br />Searing – Use high heat and dry proteins to build rich flavor through the Maillard reaction.<br /><br />Cooking Methods – Sauté, roast, and braise to vary texture and taste in dishes.<br /><br />Seasoning – Balance salt, acid, fat, sweetness, and umami for dynamic flavor. Taste often!<br /><br />Pasta & Grains – Cook pasta al dente and rinse grains like rice or quinoa for best texture.<br /><br />Eggs – From poached to scrambled, egg skills reflect precision and control.<br /><br />Stocks – Homemade stocks add depth and richness to countless dishes.<br /><br />Plating – Thoughtful presentation enhances the dining experience. Keep it simple, colorful, and balanced.<br /><br />Master these skills, and you’ll cook with confidence—every great chef starts here!<br />#CookingSkills #ChefLife #CulinaryBasics #KitchenConfidence #MasterTheKitchen #ScottBiffin #KnifeSkills #KitchenPrep #CulinaryTools #ChefTips