Here's a spicy and tasty Kachha Mango (Raw Mango) recipe for you — super simple, tangy, and packed with flavor. It's often made as a quick chutney or pickle-style side in many Indian households. Let’s go with a spicy raw mango masala that you can eat with rice, roti, or even just on its own!<br /><br />🌶️ Spicy & Tasty Kachha Mango Recipe (Instant Aam Masala)<br />📝 Ingredients:<br />1 large raw mango (kachha aam), peeled and cut into small cubes<br /><br />1 tbsp oil (mustard oil preferred for that kick)<br /><br />1/2 tsp mustard seeds (rai)<br /><br />1/4 tsp asafoetida (hing)<br /><br />1/2 tsp turmeric powder (haldi)<br /><br />1 tsp red chili powder (adjust to taste)<br /><br />1 tsp Kashmiri chili powder (for color, optional)<br /><br />1 tsp roasted cumin powder<br /><br />1 tsp fennel seeds (saunf), coarsely crushed<br /><br />Salt to taste<br /><br />1 to 2 tbsp jaggery or sugar (optional, if you want a sweet-spicy balance)
