Replying to @lcummings DAY 36 of my salad series is a snap pea caesar!<br /><br />I’ve been waiting my whole life to use this emoji <br /><br />recipe (makes 3 servings)<br />1. preheat the oven to 350F<br />2. crumble 1 slice of whole wheat bread into small pieces and lay flat on a sheet pan<br />3. drizzle wirh 1 tsp olive oil, toss to coat, and place into the oven for 10-15 mins until crispy and golden brown<br />4. while the breadcrumbs bake, cut 2 cups of snap peas into 1-inch pieces<br />5. make the caesar dressing by whisking together 3 tbsp nonfat plain greek yogurt, 1 tbsp olive oil, 1 tbsp minced capers , 1 tsp dijon, 1 tbsp parmesan cheese, 1/4 tsp minced garlic, juice of 1/2 lemon<br />pinch of sea salt and fresh ground black pepper<br />6. drizzle the dressing over the snap peas and toss to coat<br />7. top with whole wheat bread crumbs, 1 tbsp fresh grated parmesan, 1 pinch of lemon zest, and enjoy!<br /><br />#nutritionbymeagan #saladsthatarentsalads #saladseries #healthyrecipes #mealprepideas #registereddietitian
