A quarter of Brits are eating Indian-inspired foods and snacks more than 100 days a year, according to research.<br /><br />A poll of 2,000 respondents revealed 32 curries are cooked up annually, and the most frequent Indian snacks to be chomped are onion bhajis and samosas.<br /><br />At least 24 takeaways are ordered annually by 30 per cent of Indian-lovers – with tikka masala, korma, and biryani being the most favoured main meals, practically a takeaway every other week.<br /><br />A spokesperson from Peperami, which commissioned the research, has released a chicken tikka skewers range, said: “Britain is head over heels for Indian flavours.<br /><br />“Plain, boring foods that taste like cardboard just don’t cut it any more.”
