Replying to @Carla Romo day 5 of my soup series is a creamy lemon orzo soup 🍋🍲 enjoy!<br /><br />recipe (makes 4 servings)<br />1. to a large pot over medium heat add 2 tbsp olive oil, 1 tbsp minced garlic, 1 cup diced onion (I used 3/4 cup yellow onion and 1/4 cup red onion), and 1/2 cup chopped carrots<br />2. sauté until soft and fragrant, about 5 minutes<br />3. add 4 cups of broth (option to use chicken or vegetable broth) and bring to a boil<br />4. add 1 cup of orzo, reduce the broth to a simmer, and cook uncovered for 10 minutes until orzo is al dente<br />5. in a separate small mixing bowl add the juice of 1 lemon and 3 eggs, and whisk together<br />6. slowly pour about 1 cup of the orzo soup broth into the small mixing bowl with the eggs and lemon, while continuously whisking<br />7. SLOWLY add the liquid from the small mixing bowl to the orzo soup while stirring the broth to incorporate - the broth will become smooth and creamy!<br />8. next add 1 cup cooked chicken, 1 can of artichoke hearts, 1 handful of spinach, and 3 tbsp fresh chopped dill<br />9. stir everything together, add salt and pepper to taste, and enjoy!<br /><br />#nutritionbymeagan #soupsthatarebasicallysalads #souprecipeideas
