This flavorful bean dip requires no cooking, no effort, and can be prepared in under 15 minutes. In this video, the Food & Wine team makes a lemony white bean dip recipe using two cans of cannellini beans and briny feta cheese. Garlic, parmesan, olive oil, lemon juice, and more are blended with the beans and cheese for a smooth and creamy mixture. Serve the dip alongside crostini for an unforgettable dinner appetizer.
