While Western farms pressure-wash sweet potatoes, Chinese farmers intentionally soak them in muddy ponds—and it makes them sweeter, last longer, AND more profitable! Here’s why this 1,000-year-old trick works:<br /><br /><br />#SweetPotato #FarmHacks #ChineseAgriculture #MudScience #FoodPreservation #ZeroWaste #FarmToTable #AncientWisdom #RuralChina #HealthyEating #DIYGardening #SustainableFarming #PotatoRecipe #AmazingFood #ScienceBehindFood
