"Garlic doesn’t just smell strong—it chemically morphs from spicy to sweet under the right conditions! Food scientists and Chinese chefs have used this trick for centuries. Here’s the molecular magic at work:**<br /><br /><br /><br /><br /><br /><br /><br /><br />#Garlic #FoodScience #CookingHacks #Umami #Fermentation #BlackGarlic #ChineseCuisine #KitchenChemistry #FarmToTable #FoodExperiments #SweetSavory #DIYCooking #GarlicLover #CulinarySchool #TikTokFood
