When a brand-new burger joint meets a feisty fryer, chaos is guaranteed to sizzle!<br /><br />Alex shared this clip of a restaurant's wild day when a mountain of orders collided with one overheated fryer.<br /><br />"We didn’t realize the temperature had gotten too high," Alex confessed to WooGlobe.<br /><br />Still getting to know the fryer’s personality, the workers also slipped up on the water and oil ratio, and that's when things got dramatic — the fryer turned into a mini volcano, boiling and bubbling like it was ready to launch burgers into orbit.<br /><br />But every kitchen disaster is just a masterclass in disguise!<br /><br />As Alex put it, "We have new protocols in place and are improving day by day to make sure everything runs as it should!" <br />WooGlobe Ref : WGA509114<br />For licensing and to use this video, please email licensing@wooglobe.com
