#chickenrecipe ,#chickentikka ,#recipe ,#saminafoodstory ,#food ,#newrecipes ,#cooking <br />Chicken tikka masala is a popular dish in Indian cuisine, known for its rich, creamy tomato sauce and spiced chicken. The dish typically involves marinating chicken pieces in yogurt and spices, then grilling or baking them until they're charred. The cooked chicken is then simmered in a sauce made from tomatoes, cream, and a blend of spices, which can include garam masala, cumin, and coriander. <br /><br />Here is the recipe for Chicken tikka masala: <br /><br />For the Chicken: <br />Chicken : 500 gram <br />Yogurt: 1/2 cup <br />Ginger and garlic paste : 1 tsp <br />Salt : 1 tsp <br />Red chili powder : 1 tsp <br />Tikka masala : 1 tsp <br /><br />For the Chicken Tikka: <br />Oil : 1 tbsp <br />Place foil paper <br />Place charcoal <br />Drizzle few drops of oil <br />Smoke it for 2 minutes <br /><br />Finalization: <br />Oil : 2 tbsp <br />Red chili: 3, Cinnamon/darchini: 1, Cardamom/elaichi: 3, Cumin/zera: 1/2 tsp, Cloves/loung: 5-6 <br />Onion chopped : 1 medium size <br />Cook it until color changes to light golden <br />Ginger and garlic paste : 1 tsp <br />Tomato paste : 2 medium size <br />Salt : 1/2 tsp <br />Red chili powder : 1/2 tsp <br />Coriander powder : 1 tsp <br />Turmeric powder : 1/2 tsp <br />Cumin powder : 1/2 tsp <br />Add chicken tikka <br />Water : 2 cup <br />Now cover it and cook it on low flame for 8 to 10 minutes <br />Cream : 4 tbsp <br />Roasted fenugreek : 1 tbsp <br />Fresh coriander <br />Hope you are enjoying the recipe. <br />
