Recipe Main Dish <br /><br />A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta cheese, squash blossoms, basil and grated Parmesan cheese, then a touch of crunchiness given by chopped pistachios added at the end of cooking. Try the recipe if you are in the mood for a tasty vegetarian summer dish, we explain the process step by step. <br /><br />Ingredients: <br /> - 7 oz pasta <br /> - 2 ounces squash blossoms <br /> - 1/2 cup ricotta cheese <br /> - 3.5 Tbsp grated parmesan cheese <br /> - 0.5 oz of basil <br /> - 0.5 oz pistachios <br /> - salt to taste <br /> - pepper to taste <br /> - olive oil to taste <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/pasta-with-squash-blossoms-ricotta-cheese-and-pistachios-fid-1596839 <br /><br />
