Recipe Main Dish <br /><br />No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and smoked salmon! Forget the classic pastry, here the potatoes form a crisp, melt-in-the-mouth base. Perfect for a light dinner or a gourmet brunch (cut into small slices), this recipe is sure to delight your guests ;) <br /><br />Ingredients: <br />Base: <br /> - 1 lb 6 oz potatoes (4 units) <br /> - salt <br /> - pepper <br /> - 2 tablespoons olive oil (+/-) <br />Topping: <br /> - 1/2 cup Greek yogurt <br /> - 1 small shallot <br /> - salt <br /> - pepper <br /> - 1 organic lemon (zest and segments) <br /> - 4.5 oz smoked salmon <br /> - 3 sprigs dill (+/-) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/smoked-salmon-tart-with-potato-base-fid-1591551 <br /><br />
