Recipe Dessert <br /><br />Fancy a quick and easy homemade sweet treat? Today we show you how to prepare delicious pasteis de nata in your air fryer. Imagine being able to enjoy these famous Portuguese sweets in just a few minutes and with a perfect crunchy touch! This dessert is ideal for any time, whether it's a snack, a special breakfast or an unexpected surprise for your guests. The air fryer achieves an even and fast cooking, preserving the crispy texture of the puff pastry and the softness of the cream. With just a few basic ingredients such as puff pastry, milk, egg yolks, sugar and a touch of cinnamon, you can recreate the traditional recipe at home. Follow this recipe step by step and surprise everyone with a homemade pastry full of flavor and texture - it's easier than you think! <br /><br />Ingredients: <br /> - 1 puff pastry dough (rectangular) <br /> - 1 cup milk (2/3+1/3 cup) <br /> - zest of 1 lemon (better organic) <br /> - 1 cinnamon stick (optional) <br /> - 1/4 cup pastry flour <br /> - 1 pinch of salt (optional) <br /> - 1 teaspoon of butter (ointment, at room temperature to grease the molds) <br /> - 4 egg yolks <br /> <br />For the syrup: <br /> - 1/3 cup water <br /> - 3/4 cup sugar <br /> <br />For the topping: <br /> - Powdered sugar (optional) <br /> - Powdered cinnamon (optional) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/pasteis-de-nata-in-airfryer-the-easy-and-quick-recipe-of-the-traditional-portuguese-sweet-fid-1596578 <br /><br />
