Recipe Dessert <br /><br />Nega maluca cake is a typical Brazilian chocolate cake, super easy to make and absolutely delicious! With its moist texture, intense chocolate taste and naturally lactose-free, this cake is a real treat for chocolate lovers. Made with simple ingredients you probably have in your cupboards, this cake is perfect for any occasion, whether it's a birthday, anniversary or just a gourmet dessert! And for even more fun, we've added a "brigadeiro" icing, a typical Brazilian recipe :-) <br /><br />Ingredients: <br />Cake: <br /> - 3 eggs <br /> - 1 cup sugar (180 grams) <br /> - 3/4 cup cocoa powder (100 grams) <br /> - 1/2 cup neutral oil (12 cl) <br /> - 1 cup warm water (24 cl) <br /> - 2 cups cake flour (240 grams) <br /> - 1 tablespoon baking powder <br /> <br />"Brigadeiro" glaze : <br /> - 1/4 cup milk (6 cl) <br /> - 1 tablespoon cocoa powder <br /> - 2/3 cup condensed milk (200 grams) <br /> - 1/2 tablespoon butter (7 grams) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/nega-maluca-the-best-brazilian-chocolate-cake-fid-1596600 <br /><br />
