Recipe Starter <br /><br />Looking for a fresh, fruity, gourmet salad with a twist? Try this salad of roasted apricots, arugula and burrata: a perfectly balanced sweet and savory combination! The apricots, lightly caramelized with honey and rosemary, add a melt-in-your-mouth fragrance that blends perfectly with the creamy burrata and the pep of the arugula. <br />A few pieces of toasted bread, a drizzle of olive oil, salt, pepper (and a pinch of chili pepper if you feel like it), and you've got a plate full of sunshine, perfect for a summer lunch;) <br /><br />Ingredients: <br /> - 5 apricots <br /> - 1 oz/30 g arugula (a large handful) <br /> - 1 burrata cheese <br /> - 1 tablespoon honey <br /> - 1 tablespoon dried rosemary <br /> - 1 slice farmhouse bread (or ready-made croutons) <br /> - olive oil <br /> - Salt <br /> - Pepper <br /> - Chili pepper (optional) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/roasted-apricot-arugula-and-burrata-salad-fid-1596965 <br /><br />
