Recipe Main Dish <br /><br />Transform your day-old rice into an ultra-crisp salad full of pep! With golden rice with red curry paste, salmon, crunchy vegetables and a soya-ginger-lime sauce to liven things up, this crispy rice salad is an explosion of flavors. Fresh, spicy, crispy: the winning combo. <br />Easy to adapt, perfect to prepare in advance, it's the kind of recipe that makes you want to make extra rice on purpose... And we've included plenty of tips to help you save time and vary your tastes ;) <br /><br />Ingredients: <br />Rice: <br /> - 4 oz/120 gr basmati rice <br /> - 3/4 cup/20 cl water <br /> - 3 tablespoons red curry paste <br /> - 2 tablespoons neutral oil <br /> <br />Garnish: <br /> - 3.5 oz/100 gr salmon <br /> - 5 oz/150 gr cucumber (1/2 unit) <br /> - 3.5 oz/100 gr carrot (1 unit) <br /> - 2.5 oz/70 gr edamame soybeans <br /> - 1 handful fresh coriander <br /> <br />Sauce: <br /> - 2 tablespoons salted soy sauce <br /> - 1 clove garlic <br /> - 1 small piece of ginger <br /> - 1 lime (juice and zest) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/crispy-and-spicy-salmon-crispy-rice-salad-fid-1596953 <br /><br />
