More hotels in Malaysia are encouraged to embrace the country's iconic "King of Fruits" by allowing guests to enjoy durian on their premises in a controlled manner, says Datuk Seri Mohamad Sabu.<br /><br />The Agriculture and Food Security Minister said such initiatives are not merely about marketing but represent a celebration of Malaysia’s rich culinary heritage.<br /><br />Read more at https://tinyurl.com/m2ahchdf <br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
