In this video, Chef John shares his mouthwatering Campfire Carnitas recipe—perfect for your next outdoor adventure or backyard cookout. Tender pork is slow-cooked until crispy and caramelized, infused with smoky, savory flavors that capture the essence of traditional carnitas. Whether you're cooking over an open flame or adapting it for your kitchen, this easy-to-follow recipe delivers bold, authentic taste.
