Chef John brings bold, smoky flavor to the table with his take on Ayam Bakar, Indonesia’s iconic grilled chicken dish. In this video, he shows you how to marinate the chicken in a fragrant blend of garlic, shallots, lemongrass, and spices, then grill it until beautifully charred and caramelized. Served with sambal or your favorite spicy condiment, this dish is rich, aromatic, and packed with sweet-savory depth.
