Join Bon Appétit as we spend a day on the line with chefs Jacob Serebnick and Julian Geldmacher, co-owners of Ceres Pizza, a standout pizzeria located in New York City's Lower East Side. Jacob and Julian first crossed paths while working together at a 3-Michelin-starred restaurant. They later followed their passion to launch Ceres Pizza, built from the ground up with no outside investors–just a shared dream to create exceptional, handcrafted pizza.<br /><br />Director: Ian Stroud<br />Director of Photography: Carlos Araujo<br />Editor: Jared Hutchinson<br />Talent: Jacob Serebnick<br />Senior Creative Producer: Mel Ibarra<br />Line Producer: Jamie Rasmussen<br />Associate Producer: Oadhan Lynch<br />Production Manager: Janine Dispensa<br />Camera Operator: Justin Newman<br />Assistant Camera: Mickey Staten<br />Sound Recordist: Rachel Suffian<br />Post Production Supervisor: Andrea Farr<br />Supervising Editor: Eduardo Araujo<br />Assistant Editor: Billy Ward<br />Director of Content; Production: Ali Inglese<br />Senior Director; Creative Development: Dan Siegel<br />Senior Director; Programming : Jon Wise<br />VP; Head of Video: June Kim
