Witness the magic of the village-style karandi omelette – made with fresh eggs, onions, chilies, and herbs, and cooked in a hot iron ladle (karandi) over a wood-fired stove. This unique technique creates a crispy outer crust and a super fluffy center, bursting with authentic desi flavor! π<br /><br />A favorite among street-side stalls and village homes in South India, this omelette style is not just a dish – it’s a tradition passed down through generations.<br /><br />π³ Traditional cooking in iron ladle<br />π₯ Firewood heat gives rustic aroma<br />π§ Onion, chili, coriander mixed in<br />π Shot in a South Indian village kitchen
