Think bread ruins your diet? Think again. Cardiologist Dr. Aurelio Rojas is flipping the script on one of the most misunderstood foods in your kitchen. In this video, we reveal why wholegrain and slow-fermented sourdough bread could actually help you lose weight and protect your heart. Discover the science behind this surprising claim, hear real success stories, and learn which breads to avoid if you care about your health. This isn’t just about carbs — it’s about making smarter choices.<br />WooGlobe Ref : WGA373461<br />For licensing and to use this video, please email licensing@wooglobe.com
