The future of chocolate has arrived. Learn how science is transforming the production of this delicious treat.<br />Research from the University of Nottingham promises to end inconsistent chocolate flavor. More flavor, fewer surprises!<br />From the farm to the lab, a giant leap for the chocolate industry. Discover how microbes are key to quality.<br />#FoodInnovation<br />#FlavorRevolution<br />#ScienceAndCocoa
