Beef Caprese Skewers π Recipe β©<br /><br />Perfect for summer BBQs π₯<br />A little stylish twist on skewers that’s both fun and delicious π<br /><br />I grilled mine in the garden using a shichirin (charcoal grill)!<br />Just got a new table made for it too—my shichirin life has leveled up! So cozy <br /><br />π Ingredients (for 4 skewers) π <br /><br />4 skewers<br /><br />12 cherry tomatoes<br /><br />Mozzarella (cut into bite-sized pieces)<br /><br />8 slices of bacon (long enough to wrap around cheese)<br /><br />Olive oil (as needed)<br /><br />Salt & pepper (to taste)<br /><br />π How to Make π <br /><br />Remove the stems from the cherry tomatoes, wash, and pat dry.<br /><br />Cut the mozzarella and Beef, then wrap each mozzarella piece with beef<br /><br />Thread cherry tomatoes and beef-wrapped mozzarella onto skewers.<br />Brush with olive oil and season with salt & pepper.<br /><br />Grill over charcoal, turning until evenly cooked.<br />(At home, you can use a toaster oven lined with foil.)<br /><br />Once the mozzarella gets perfectly melty—it’s done! β¨<br />(Careful not to overcook or it’ll get too gooey—yep, I learned the hard way π€£)<br /><br />β¬οΈ More recipes here<br />LA Gaa<br /><br />#camp #campfood #recipe #easyrecipe #cooking #shichirin #outdoorcooking #bbq #camping #camplife #μΊ ν #ι²η #outdoorlife
