A historic 18th-century water mill in County Down has been beautifully restored and reimagined as a vibrant Mediterranean-inspired destination restaurant and café-deli.<br /><br />The former Dundonald Old Mill, which dates back to 1752, now shines as Capparelli at the Mill, a warm, welcoming space that marries rustic heritage with modern Mediterranean flair.<br /><br />The transformation is the brainchild of Belfast-born Lucie Capparelli and her husband Carlos, who have poured their passion into reviving this historic landmark.<br /><br />Adding further prestige to the project is the backing of renowned chef Yotam Ottolenghi, whose support has helped bring this unique culinary vision to life.<br /><br />Officially opening its doors today, the team shared their excitement on social media: "It's time! Delighted to share that we'll be officially opening our doors on Tuesday 26th August. Bookings are now live on our website, but we will always have space held for walk-ins."
