When you think of potato salad, “refreshing” probably isn’t the first word that comes to mind. This flavorful and herbaceous recipe aims to change that. In this video, the Food & Wine team shows you how to make a green goddess potato salad that uses a fresh and green dressing in the place of mayonnaise. Loaded with cooked potatoes, chopped herbs, and jammy boiled eggs, this potato salad is made to be enjoyed at any summer potluck.
