Discover how to make authentic Korean-style black rice (Heukmi Bap) with sesame oil, garlic & scallions. Healthy, flavourful & perfect with bibimbap or grilled meats. #INSIDEKITCHENSTORIES. <br />🍚 Welcome to **INSIDE KITCHEN STORIES**! Today, I’m showing you how to make **Korean-Style Black Rice (Heukmi Bap)** – a nutritious, flavorful, and beautiful dish that’s perfect as a side or base for bibimbap!<br />Black rice, known as *heukmi* in Korea, is packed with antioxidants, fiber, and a rich nutty taste. In this recipe, I cook it with garlic, sesame oil, and scallions for that authentic Korean flair. It’s easy, healthy, and absolutely delicious with grilled meats or veggies.<br />👉 In this video: <br />✅ How to soak & cook black rice perfectly <br />✅ Korean-style seasoning with sesame & garlic <br />✅ Serving ideas: bibimbap, rice bowls, or as a side <br />✅ Health benefits of black rice <br />📌 Ingredients:<br />- 1 cup black rice <br />- 1.5 cups water <br />- 1 tbsp neutral oil <br />- 1 tbsp toasted sesame oil <br />- 2 cloves garlic <br />- Sesame seeds & scallions <br />🔔 Don’t forget to **LIKE, SUBSCRIBE**, and hit the bell for more authentic Asian recipes every week! <br />#KoreanBlackRice <br />#HeukmiBap <br />#BlackRiceRecipe <br />#KoreanFood <br />#HealthyEating <br />#INSIDEKITCHENSTORIES <br />#ShibnathKhan<br /><br />KEY WORDS: <br />Korean black rice recipe,<br />How to cook black rice Korean style, <br />Heukmi bap recipe, <br />- Healthy Korean rice dish <br />- Black rice with sesame oil <br />- Easy Korean black rice <br />- Forbidden rice Korean way <br />- Vegan Korean side dish <br />- Nutritious Korean rice recipe <br />- Black rice for bibimbap <br />- Traditional Korean grain recipe <br />
