Bill Oakley, a former Simpsons writer turned “professional food enthusiast,” spotlights the hidden gems of American regional cuisine. From rabbit in Arkansas to hot sauce in Portland, he uses humor and storytelling to connect beloved regional brands with a wider audience.<br /><br />Watch now to learn about his hunt for regional flavors, the stories behind unexpected finds, and why he keeps shining a spotlight on small producers.<br /><br />Sponsored by: <br />• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
