Think you've been cooking onions the right way? Think again! Scientists have uncovered a genius kitchen hack that lets you caramelise onions twice as fast — all thanks to a simple pantry ingredient: baking soda. In this video, you'll learn the science behind the Maillard reaction, how to speed up browning, and even how to chop onions without crying. These cooking tips will change your kitchen game forever!<br />WooGlobe Ref : WGA770216<br />For licensing and to use this video, please email licensing@wooglobe.com
