San Carlo has unveiled its new delicious autumn/winter menu.<br /><br />This season’s menu celebrates the rich, comforting flavours of an Italian autumn - from Cartellate Zucca e Tartufo, with pumpkin, Pecorino, sage and fresh truffles, to Pipette Piccanti, pasta with vodka in a spicy tomato sauce. <br /><br />Each dish is crafted to showcase the very best of the season’s ingredients.<br /><br />Here's a sneak peak of what you can expect
