Witness the breathtaking tradition of Bluefin Tuna cutting in Tokyo — a centuries-old culinary spectacle where skilled fishmongers transform a 200 kg maguro into exquisite cuts of akami, chūtoro, and the luxurious ōtoro. Discover the craftsmanship, culture, and passion behind Japan’s most prized sushi delicacy. <br /><br />#BluefinTuna #TunaCutting #TokyoFoodCulture #JapaneseCuisine #SushiLovers #Maguro #Otoro #Chutoro #Akami #JapanTradition #FishMarketTokyo #Tsukiji #ToyosuMarket #FoodArt #CulinaryHeritage #SushiExperience
