Kristin shared this clip of the moment she met a sourdough dough drop disaster.<br /><br />''I was working on some sourdough dough, and it was way over fermented,'' she told WooGlobe.<br /><br />The grand reveal was less of a drop and more of a clingy performance.<br /><br />Instead of landing in one smooth plop on the counter, half the dough escaped while the other half refused to leave the bowl.<br /><br />Nothing says kitchen adventure quite like sourdough with separation issues.<br />WooGlobe Ref : WGA688914<br />For licensing and to use this video, please email licensing@wooglobe.com
