Inspired by the classic Greek spanakopita, this oven-baked brunch recipe combines briny feta cheese, earthy spinach, and more within a baby Yukon gold potato crust. In this video, the Food & Wine team makes a spanakopita-inspired potato crust quiche with rich olive oil and bright lemon zest. Toeing the line between a frittata and a quiche, the spanakopita quiche filling is firmly set and baked to perfection within the crispy potato crust.
