Can science make your morning coffee better? Absolutely.<br />Scientists have discovered the perfect way to brew a stronger, more flavorful cup using the classic pour-over method — and it all comes down to how high you pour the water.<br /><br />In this video, we break down how a steady, high pour using a gooseneck kettle creates a powerful “coffee avalanche” that enhances mixing and extracts maximum flavor with fewer beans.<br /><br />Forget fancy machines — the secret to barista-level coffee might be hiding in your kettle and pour height.<br />Watch now to see how physics meets your favorite morning ritual :hot_beverage::sparkles:<br />WooGlobe Ref : WGA972543<br />For licensing and to use this video, please email licensing@wooglobe.com
