Learn how to make an authentic **Kadhai Gosht recipe**—also known as **Mutton Karahi**—right in your kitchen with a rich, spicy, restaurant-style finish. In this video, I’ll show you step-by-step how to prepare succulent mutton, classic karahi masala, and the perfect blend of spices that make this dish irresistible.<br /><br /> In this recipe, you’ll find:<br />Tips for choosing the best mutton cuts for Kadhai Gosht<br />How to achieve deep flavour using traditional spices and fresh tomatoes<br />Cooking techniques for that perfect karahi-style thick gravy<br />Variations to adjust spice levels or ingredients based on what you have<br /><br />Whether you're craving an easy *restaurant-style Kadhai Gosht* or a homestyle mutton karahi recipe, this video has you covered.<br /><br />*Don’t forget to like, comment, and subscribe* if you enjoy this spicy mutton dish! Share your feedback or variations below—I’d love to hear how your Kadhai Gosht turned out.<br /><br />Ingredients:<br /><br />1. Oil – 150 g<br />2. Mutton (Gosht) – 300 g<br />3. Tomatoes – 600 g<br />4. Curd – 1 cup<br />5. Garlic – 1 whole bulb (use the cloves)<br />6. Ginger-garlic paste – 1 teaspoon<br />7. Garam masala – 1 teaspoon<br />8. Chili flakes – ½ teaspoon<br />9. Coriander powder – 1 teaspoon<br />10. Cumin (jeera) powder – ½ teaspoon<br />11. Green chilies – 4 pieces<br />12. Black pepper (kali mirchi) – 1 teaspoon<br />13. Mutton masala – ½ teaspoon<br />14. Salt – to taste<br /><br />Note: Add one whole garlic bulb (cloves).<br /><br />kadhai gosht recipe<br />karahi gosht<br />meat karahi<br />restaurant style recipe<br />mutton curry<br />spicy mutton recipe<br />non veg recipes<br />indian food<br />pakistani food<br />homemade food<br />weekend special<br />easy cooking
