Recipe Main Dish <br /><br />After the tried-and-tested baked feta pasta,now there's an even quicker and more convenient version: baked feta gnocchi in the Airfryer! <br />How does it work? Simply place all the ingredients directly into the tray, start cooking and leave it to the appliance. There's no need to keep an eye on things - everything's cooked together in no time! Once ready, simply stir and add fresh basil for an irresistible touch of freshness. <br />The best part? 5 minutes of preparation, and in 20 minutes you've got a tasty, melt-in-your-mouth, crispy dish that's effortless to prepare. Fast, delicious and easy to prepare, ideal for an express dinner or an impromptu meal! <br /><br />Ingredients: <br /> - 13.5 oz gnocchi <br /> - 1 lb cherry tomatoes <br /> - 5.3 oz feta cheese <br /> - 1 teaspoon ground pepper (+/-) <br /> - 1 teaspoon dried rosemary <br /> - 1 tablespoon olive oil (+/-) <br /> - 1 clove garlic (crushed) <br /> <br /> - Fresh basil <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/baked-feta-gnocchi-with-airfryer-the-super-fast-dish-with-cherry-tomatoes-and-feta-fid-1595346 <br /><br />
