Recipe Dessert <br /><br />Today we're bringing you a mini, ultra-gourmet version of the famous blueberry French tourte des Pyrénées: blueberry muffins! They retain all the charm of this mountain speciality, with a soft crumb and the tangy taste of blueberries, but in a practical, user-friendly individual format. Perfect for a snack or brunch, these little muffins are as pretty as they are delicious. Don't hesitate to try them out for a taste of the Pyrenées ;) <br /><br />Ingredients: <br /> - 3 eggs (yolks + whites) <br /> - 1/2 cup sugar <br /> - 3 Tbsp rum <br /> - 1 teaspoon vanilla extract <br /> - 1/2 cup butter (melted) <br /> - 1+2/3 cup flour <br /> - 1 teaspoon baking powder <br /> - 4.5 oz blueberries <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/blueberry-muffins-a-mini-version-of-the-french-tourte-des-pyrenees-fid-1596771 <br /><br />
