Recipe Main Dish <br /><br />This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste (gochujang) and butter for a savory base. Beaten eggs are poured over crispy rice and cooked covered, then topped with edamame soybeans, green onion and sesame seeds. The dish offers a crunchy, melt-in-your-mouth texture, with spicy, umami flavors, ideal for a quick, anti-waste meal! :) <br /><br />Ingredients: <br /> - 1/2 cup/120 gr cooked basmati rice <br /> - 1 tablespoon neutral oil <br /> - 2 eggs <br /> - 1 tablespoon butter <br /> - 1 tablespoon gochujang (Korean fermented chili paste) <br /> - 1/4 cup edamame soybeans <br /> - 1 green onion (or chives) <br /> - 1/2 teaspoon blond sesame seeds <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/omelette-with-crispy-rice-and-soybeans-a-spicy-meal-that-s-quick-and-waste-free-fid-1597065 <br /><br />
