Recipe Side dish <br /><br />Simple to prepare and full of flavor, these marinated mozzarella balls are perfect for an aperitif or to liven up your summer salads! Simply infuse them in a mixture of olive oil, fresh and dried herbs, and a little chilli pepper for extra zing. In just a few minutes of preparation (and a little resting time), you'll have a fresh, fragrant, ultra-gourmet bite. Slip them into a tomato salad, on toast or even on a plate of cold pasta... they go with everything :) <br /><br />Ingredients: <br /> - 9 oz mozzarella balls <br /> - 1/4 cup olive oil (+/-) <br /> - salt <br /> - pepper <br /> - 4 fresh basil leaves <br /> - 1 teaspoon oregano <br /> - 1 teaspoon chopped parsley <br /> - 1 teaspoon dried rosemary <br /> - 1 teaspoon chili flakes <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/marinated-mozzarella-balls-for-aperitifs-or-salads-fid-1597129 <br /><br />
