Recipe Side dish <br /><br />This raw tomato sauce is made from peeled tomatoes blended with garlic, olive oil, salt and pepper, without cooking. It's ideal as a topping for pizza or pinsa dough, providing natural freshness and avoiding overcooking, compared with an already-cooked tomato sauce. Its texture and intense, fragrant flavors offer a perfect balance of sweet acidity and Mediterranean aromas, for immediate enjoyment. We guarantee you'll have the smell of Italy in your kitchen! <br /><br />Ingredients: <br /> - 1 pre-cooked pinsa (8 oz) <br /> - 7 oz peeled tomatoes (crushed here) <br /> - 1 tablespoon olive oil <br /> - salt <br /> - pepper <br /> - 1 small garlic clove <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/a-full-flavoured-raw-tomato-sauce-ideal-as-a-topping-for-pizza-or-pinsa-fid-1597358 <br /><br />
