Recipe Dessert <br /><br />Korea is not only setting trends with K-Pop or the dramas we see on platforms: it is also doing so at the table. Mango bingsu is a Korean dessert reminiscent of a slushie, made with finely shaved ice, fresh mango and condensed milk. It is often served with ice cream and has become one of the most sought-after Korean recipes outside Asia. In Korea it has been a summer tradition for decades, and today its modern versions fill the menus of coffee shops, where it is prepared with cheesecake, tiramisu or cookies. You also can find it in Japan named Kakigori, served with a tea topping. The good news: you can make it at home without the need for a special machine. <br /><br />Ingredients: <br /> - 2 mangoes (1 for the coulis and 1 for dicing) <br /> - 1 + 2/3 cups whole milk <br /> - 1/4 cup condensed milk <br /> - 1/2 cup water <br /> - 2 teaspoons lemon juice <br /> - 1 tablespoon sugar <br /> - Vanilla ice cream (optional, to serve) <br /> - Rolled almonds (or pistachios for decoration) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/mango-bingsu-the-delicious-korean-dessert-with-mango-that-triumphs-worldwide-fid-1597403 <br /><br />
