Recipe Dessert <br /><br />Want to combine two gourmet breakfasts in one? These cinnamon roll pancakes are just the thing for lovers of cinnamon and ultra-comforting sweets! Fluffy to perfection, flavored with cinnamon and topped with a melting cream cheese frosting, they turn any morning into a cozy, ultra gourmet moment. <br />Easy to prepare and even better warm, they're a sensation for a homemade brunch or a generous snack. A must-try if you like cinnamon rolls... or just pancakes that are out of the ordinary ;) <br /><br />Ingredients: <br />Pancake batter: <br /> - 1 + 1/2 cups flour <br /> - 2 teaspoons baking powder (or baking soda) <br /> - 2 tablespoons sugar (optional) <br /> - 1 teaspoon salt <br /> - 3 eggs <br /> - 3 tablespoons oil <br /> - 3/4 cup milk (whole/semi-skimmed/skimmed/plant-based) <br /> <br />Cinnamon topping: <br /> - 1/3 cup brown sugar <br /> - 1/3 cup butter, melted <br /> - 2 tablespoons cinnamon <br /> <br />Glaze: <br /> - 1 + 1/2 tablespoons cream cheese <br /> - 2 + 1/2 tablespoons powdered sugar <br /> - 1 tablespoon milk (whole/semi-skimmed/skimmed/plant-based) <br /> - 1/2 teaspoon vanilla extract <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/cinnamon-roll-pancakes-for-cinnamon-lovers-fid-1597471 <br /><br />
