COTHM and Chocolate Academy came together to celebrate World Cake Day with vibrant energy, creativity, and sweetness. The event highlighted the art of cake-making, featuring live demonstrations, creative displays, and participation from passionate young bakers. Students showcased their talent through beautifully crafted cakes, reflecting innovation, technique, and artistic flair.<br />The celebration not only promoted culinary skills but also encouraged the next generation of pastry chefs to explore their passion with confidence. A truly delightful and inspiring day filled with learning, fun, and of course—delicious cakes!
