Debby Soo, CEO of OpenTable, uses social media to stay close to the restaurants and diners who rely on the platform every day. As a leader who believes in openness, she treats online feedback as essential fuel for shaping the company’s future.<br /><br />Watch now to learn about the value of showing up online, the feedback that reshaped OpenTable, and why Debby Soo believes restaurants will always survive and evolve.<br /><br />Sponsored by: <br />• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
