Chicken Potatoes Curry Recipe | Spicy & Delicious | Kitchen Food Diary <br /><br />"Hey foodies! Welcome back to Kitchen Food Diary! ЁЯдЧ Today, I'm sharing a mouth-watering recipe for Chicken Potatoes Curry that's perfect for lunch or dinner. This Pakistani-style curry is made with tender chicken and potatoes in a flavorful blend of spices. ЁЯН┤ <br /><br />Recipe: <br /><br />Ingredients: <br /><br />- 1 kg boneless chicken <br />- 2-3 medium-sized potatoes <br />- 1 onion, chopped <br />- 2 cloves garlic, minced <br />- 1 teaspoon ginger paste <br />- 1 teaspoon cumin powder <br />- 1 teaspoon coriander powder <br />- 1/2 teaspoon turmeric powder <br />- 1/2 teaspoon red chili powder <br />- Salt, to taste <br />- 2 tablespoons oil <br />- Fresh coriander leaves, chopped (optional) <br /><br />Instructions: <br /><br />1. Heat oil in a pan and sauté onions until golden brown. <br />2. Add garlic and ginger paste and sauté for 1 minute. <br />3. Add chicken and cook until it's browned. <br />4. Add potatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well. <br />5. Add 1 cup of water and let it simmer until the chicken is cooked and the potatoes are tender. <br />6. Garnish with fresh coriander leaves (optional). <br /><br />Serve hot with rice, naan, or roti and enjoy! ЁЯШЛ <br /><br />*Subscribe to Kitchen Food Diary for more delicious recipes and cooking tutorials!* <br /><br />#ChickenPotatoesCurry #PakistaniCuisine #KitchenFoodDiary #Foodie #Cooking #Recipe #LunchIdeas #DinnerIdeas
