Recipe Main Dish <br /><br />Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant mushroom version takes just a few minutes to prepare and is a delight every time. <br />The mushrooms are sautéed with a touch of garlic and shallot, then slipped into a ramekin with cream and an egg: a few minutes in the oven later, the white is set, the yolk still runny, and everyone's fighting for sauces. Serve with good toast, so you don't miss a crumb! <br /><br />Ingredients: <br /> - 10.5 oz mushrooms (in this case button mushrooms) <br /> - 1 tablespoon butter <br /> - 1 shallot <br /> - 1 clove garlic <br /> - parsley <br /> - 4 eggs <br /> - 3/4 cup liquid cream <br /> - Salt <br /> - Pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/mushroom-baked-eggs-a-quick-and-ultra-comforting-recipe-fid-1607853 <br /><br />
